Navigating the Dominican Origins on Coffee II: Barahona

Photo by Anthony Lebron

Out of all of the attractive coffee origins that the Dominican Republic has to offer, we must admit that Barahona’s coffee it’s in a league of its own, from its pristine geography to its advances in the technique of coffee production in comparison to the country’s average, Barahona seems to be leading the coffee revolution in the Dominican Republic and it’s likely to become the #1 specialty coffee origin region of the country to the world.

In our expertise, what characterizes Barahona as top tier origin lies not only in its natural and geographic resources but also in the organization that the coffee producers there have developed as a byproduct of certain special coffee agents incorporating and establishing their coffee operations in the area, out the many reasons why Barahona is described as a top-notch coffee origin, here are some:

• High altitude

• Variety of micro-weathers

• Nature-protection laws

• Rainforests

• Natural Shades

• Know-How

• Specialization

We believe that this origin’s coffee has a great unique flavor, combining a diverse assortment of acidities in & medium to light-bodied, creating a variety of fruity, sugary, syrupy-like notes, and so on. We believe that this is particularly true due to the expertise brought to the region by a specific agent, in particular, one we hope to let you know more about in the future. Now that we’ve talked about it, let’s brew some Barahona single-origin, yet, what about you? Déjà Brew your café?